When it is about your trade then a no-compromise attitude has to be preferred. If you are a seafood seller, doesn’t matter if it is a large restaurant or a small food joint, quality must be the primary menu. And, to maintain the quality you have to select the right seafood supplier. A seafood supplier Singapore dwells on food safety and quality.
Tips on how to get hold of the right seafood supplier
- Pick out on a supplier
Gather information about different suppliers from your stakeholders or anyone related to the trade. The price factors, delivery commitments and SNF reliability of the suppliers would help you to pick some of them at the initial stage of selection.
- An assessment program would help
Conduct an audit and assessment program on the supplier to understand its performance level. This must be done before you sign papers with the supplier.
- Look for the supplier feedbacks
Feedbacks will help you to assess the supplier better. Monitoring informative metrics would lead you to gain feedback and add value to your business.
- Go for a strategic partnership
Partnering with your supplier would mean that you are sharing your business beliefs with the supplier. This might lead to a better performance by the supplier to achieve better benefit and that in turn is profitable for you as well.
- The focus should be on quality
No matter what the focus should be always on the quality of products received from the supplier. Once, your customers are assured of your business quality, your business can only grow.
- Location
Nearer the supplier, chances are better for a fresh supply and on-time delivery.